It’s our creative menu which boasts the best taste. If you eat well-fried meat you can taste sweet, enjoy charcoal flavor in your mouth, and taste spicy. This spicy taste eliminates fatty taste of pork and stimulates your appetite.   Soonhan Hangari Galbi is a dish for customers those who prefer mild taste. Its setting is the same with that of spicy pottery pork ribs and everybody can enjoy with tender meat and mild taste.   Maeun Galbijjim(Spicy steamed short ribs) plays a key role in red food(spicy food) fever from 2004. We put abundantly shallot, garlic, red pepper suitable for Korean taste and mix with our spicy seasoning so that you can experience strong spicy taste.   It’s a dish with sour kimchi and pork and it reminds nostalgia of you. If you eat steamed pork with kimchi, you will feel happy.   The Modeum Gui is the menu which can serve all menus of Nolboojib Hangari Galbi and is very popular for group visitors or those who want various tastes by serving spicy galbi, mild galbi, samgyubsal, sausage and onion, corn, and sweet potato on the lid of the Korean traditional pod and the price is low.   The Modeum Gui is the menu which can serve all menus of Nolboojib Hangari Galbi and is very popular for group visitors or those who want various tastes by serving spicy galbi, mild galbi, dakgalbi, sausage and onion, corn, and sweet potato on the lid of the Korean traditional pod and the price is low.   It’s a well-being dish mixed with green tea, pumpkin, and sesame and good for lunch.   It’s a dish mixed with tasty kimchi, rice cake, tofu, mushroom, various vegetables. It’s very good for its taste.   IIt’s a dish boiled in earthen bowl and you can feel satisfaction with bean and kimchi.