Nolboo Bossam (Boiled Pork)
Korea’s iconic Bossam!
Enjoy various healthy menu options such as bossam (Boiled Pork), Jokbal (Pig's Trotters) and kimchi which are all made with Nolboo’s 30 years of know-how!
Jokbal and Bossam are very nutritious types of food made of pork. These entrees have been deemed to be precious for centuries in Korea. They are representative health foods which are made with great care by adding various herbal ingredients.
Jokbal and Bossam have not always been readily available due to their complicated cooking processes, but Nolboo Bossam has succeeded in popularizing this cuisine in the form of franchise stores. As a result, they have become one of Korea’s most popular food choices that can be enjoyed with family members, friends and co-workers.
Nolboo Bossam’s representative entree “Bossam” uses pork neck and loin, which consist of the upper part of pork. Loin has a tender texture and a lean flavor which is good for dieting, and it contains unsaturated fatty acid that is good for preventing the hardening of the arteries.
Another of Nolbu Bossam’s representative menu selections is ‘Open-Flame Jokbal,‘ It is boiled in water containing 8 kinds of herbal ingredients such as cinnamon, Korean dates, bay leaves, dong quai, star anise, licorice, cnidium, and whole black pepper at 100℃, and then baked in fire at 200 ℃ once again to differentiate it from other kinds of Jokbal in terms of taste
Nolboo Bossam is Korea’s iconic brand which makes flavorful Open-Flame Jokbal and soft-textured Bossam with great care through use of its 30 years of know-how. It has been making food with great care and know-how for the past 30 years and it will strive to be the best for the next 30 years as well in serving our customers
Reliable Nolboo Bossam!
The best flavor and quality for our customers! In this rapidly-changing era, Nolboo Bossam (Boiled Pork) continues to put forth its best efforts to satisfy our customers with great care
The friendly and comforting atmosphere makes customers enjoy good food to the fullest.